Across
- 3. – Skewered and grilled meat
- 4. – Vietnamese beef noodle soup
- 5. – Korean rice bowl with mixed toppings
- 8. Rice – Asian stir-fried leftover makeover
- 9. – Spiced rice dish from South Asia
- 10. – Folded tortillas with fillings
- 11. – Polish dumplings, often filled with potato
- 14. – Canadian dish with fries, cheese curds, and gravy
- 16. – Raw fish "cooked" in citrus juice
- 17. – Spicy stew from India or Thailand
- 18. – Middle Eastern wrap with roasted meat
- 20. – Spanish rice dish with seafood
- 21. – Rice and fish rolled in seaweed
- 23. – Layered pasta baked in a pan
- 25. Chowder – Creamy New England soup
- 26. – French egg pie
Down
- 1. – Deep-fried chickpea balls
- 2. – Long pasta often served with marinara
- 6. – Patty between buns
- 7. – Creamy Italian rice dish
- 10. Masala – British-Indian chicken dish in creamy sauce
- 11. Thai – Thai noodle dish with peanuts and lime
- 12. – Rolled tortillas baked in sauce
- 13. – Italian potato dumplings
- 14. – Flatbread topped with sauce and cheese
- 15. – Mesoamerican dish wrapped in corn husk
- 19. – Greek lasagna with eggplant
- 22. – Japanese noodle soup with broth
- 24. – Greek wrap with lamb and tzatziki
- 25. – Spicy meat-and-bean stew