Across
- 4. Baked at a high temperature, traditionally in a wood-fired oven topped with tomato, cheese, and other ingredients
- 5. A leafy vegetable dish eaten with bread such as roti or naan, or in some regions with rice
- 7. One of the few vegetables that African-Americans were allowed to grow for themselves and their families back in slavery time
- 9. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic
- 10. Consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" – celery, bell peppers, and onions
Down
- 1. A prepared vinegared rice plus a variety of ingredients, such as vegetables, and any meat, but most commonly seafood
- 2. It is a staple ingredient in 40+ countries, primarily in Asia
- 3. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts
- 6. Primarily popular in South American countries usually consists of beef, pork, chicken, chorizo, and morcilla
- 8. A dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling