Across
- 3. – Crispy fried wrapper packed with shredded vegetables and thin glass noodles
- 6. – Richly seasoned slow-cooked meat paired with warm consommé for dipping
- 8. D’s
- 9. – Frankfurters cooked on a hot grill until the casing charred and popped
- 10. – Sweet drizzle paired with salt and pepper on fried fish or chicken
- 12. – Stir-fried rice noodles tossed with eggs, peanuts, bean sprouts, and tangy tamarind
- 14. Authentic Thai Kitchen
- 15. – Traditional Mexican sandwich served on a soft, toasted roll
Down
- 1. – Style of spicy heat dusted or drizzled onto crispy chicken sandwiches
- 2. – Iconic fruit-flavored Mexican soda in a glass bottle
- 4. – Creamy coconut-based dish infused with aromatic Thai spices and herbs
- 5. – Teddy Lee’s sweet, layered banana dessert served after a hot meal
- 7. – Two warm corn tortillas stuffed with melted cheese, meat, onion, and cilantro
- 11. – Savory pork marinated with achiote and sweet pineapple chunks
- 13. – Skewered grilled meat served alongside rich peanut dipping sauce