Farm

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Across
  1. 3. An open area of land on a farm where crops are grown or animals graze.
  2. 5. A large domesticated mammal used for riding, pulling carts, or working on farms.
  3. 7. A domesticated mammal raised on farms for its milk, meat, or fiber.
  4. 8. A large domesticated mammal that is commonly raised on farms for its milk, meat, or as a working animal.
  5. 9. A piece of land used for cultivating crops, raising animals, or both.
  6. 10. A domesticated mammal raised on farms for its wool, meat, or milk.
  7. 12. A plant or part of a plant that is cultivated and eaten as food, such as carrots, broccoli, or tomatoes.
  8. 14. A small domesticated bird raised on farms for its meat and eggs.
Down
  1. 1. A tall cylindrical structure used on farms for storing bulk materials, such as grain, silage, or hay.
  2. 2. A cereal grain widely cultivated on farms and used as a staple food source.
  3. 4. A waterbird with a broad bill, webbed feet, and often found on farms near ponds or streams.
  4. 6. Oval-shaped reproductive bodies produced by female birds, often used as food and commonly found on farms.
  5. 9. A person who owns or works on a farm, taking care of plants and animals to produce food and other agricultural products.
  6. 11. A domesticated mammal raised on farms for its meat, often characterized by its round body and snout.
  7. 13. A building on a farm used to store crops, equipment, and livestock.