Across
- 2. – Flat bread with cheese, sauce, and toppings, baked in an oven.
- 4. – A mix of vegetables or fruits, usually eaten cold.
- 5. – A sweet dessert baked with flour, sugar, and eggs, often for birthdays.
- 6. – A soft food baked from flour, good for sandwiches.
Down
- 1. – Long or shaped noodles made from flour, like spaghetti.
- 3. – Long, thin strips of dough that can be cooked in soup or fried.
- 5. –A farm animal with feathers that clucks and pecks the ground.
- 6. stew – Meat from cows cooked slowly with vegetables and soup.
