Across
- 3. documented steps which must be followed in the food industry to ensure proper cleaning of product contact and non-contact surfaces
- 4. making or manufacturing from components or raw materials
- 5. an agreement between a farmer and a consumer in which the consumer pays for produce and other agriculture products up front and in return gets a regular share of the harvest throughout the growing season.
- 6. animal has not eaten any grains, ever, from weaning to harvest
- 7. government agency which monitors the production and distribution of all food products except meat and poultry
- 8. Food distribution is the process where a general population is supplied with food
- 10. organism which has been modified genetically for better quality
- 11. food products raised for human consumption without additives and are minimally processed; no USDA standards
Down
- 1. food items grown without the use of pesticides, antibiotics, or growth hormones, controlled by the USDA standards
- 2. variety of operations by which raw foods are made suitable for consumption, cooking, or storage
- 3. utilization of resources to make them last for an extended period of time
- 7. public health agency accountable for food safety
- 9. government agency which oversees the application of safety, animals welfare, and quality standards of agricultural processes