Across
- 3. process of getting food from the farm or processing plant to the consumer or food service facility
- 4. and Drug Administration also known as the FDA; government agency which monitors the production and distribution of all the food products except meat and poultry
- 6. Utilization of resources to make them last for an extended period of time
- 8. Standard Operating Procedures also known as SSOP's; documented steps which must be followed in the food industry to ensure proper cleaning of product contact and non- contact surfaces
- 10. getting food ready to eat
- 12. keep in confinement or to keep isolated
- 13. Natural food products raised for human consumption without additives and are minimally processed; no USDA standards
- 14. States Department of Agriculture: also known as the USDA; government agency which oversees the application of safety, animal welfare and quality standards of agricultural processes
- 16. changing plants or animals into what we recognize as food
- 17. Safety and Inspection Service also known as the FSIS; public healthy agency accountable for food safety
- 18. Antibiotics which have not completely left the animals system before slaughter
Down
- 1. Period amount of time it takes for an antibiotic to leave an animals system
- 2. infectious diseases of animals which can be transferred to humans
- 5. remove from or to reduce the size of a herd
- 7. Spongiform Encephalopathy also known as BSE; a zoonotic prion disease characterized by tiny holes in the brain
- 8. Breeding breeding plants of animals for specific traits
- 9. Welfare optimal well-being of an animal
- 11. food items grown without the use of pesticides, antibiotics, or growth hormones; controlled by USDA standards
- 15. growing the plants we harvest or raising the animals we use for food