FARMING 2

1. The controlled application of water to crops to ensure proper hydration.
4. Turning over the soil using a plow.
8. A medical professional specialized in the health and treatment of animals, including farm animals.
9. A place where local farmers sell fresh produce directly to consumers.
13. The science and practice of cultivating crops and rearing animals.
14. Chemical substances used to control or eliminate pests in crops.
17. The practice of raising livestock, especially cattle, on a large scale.
19. Food, typically dried hay or straw, for livestock.

2. The industry involved in producing, processing, and distributing agricultural products.
3. The study of soil management and crop production.
5. The art and science of growing plants, including fruits, vegetables, and ornamental plants.
6. Farming practices that avoid the use of synthetic fertilizers and pesticides.
7. Farming for the production of milk and dairy products.
10. Fermented and stored green fodder used as animal feed.
11. A facility where eggs are incubated and hatched, often for poultry or fish.
12. The practice of alternating different crops in the same field to improve soil fertility.
15. A mature plant's unit of reproduction, used for growing new crops.
16. A crop grown to protect and improve the soil during periods of rest or between main crops.
18. A machine that harvests, threshes, and cleans grain crops.