farming

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Across
  1. 2. a cultivate plant that is grown on a large scale commercially, especially a cereal, fruit or vegetable
  2. 4. fit to be eaten ( often used to contrast with unpalatable or poisonous varieties)
  3. 6. produce or provide (a natural, agricultural or in the industrial product) a product
  4. 7. farm animals regarded as an asset
  5. 8. land covered with grass and other low plants suitable for grazing animals, especially cattle or sheep
Down
  1. 1. the number of times a crop is planted per year in a given agricultural area. It is the ratio of effective crop area harvested to the physical area.
  2. 3. a central America cereal plant which yields large grains ( corn or sweet corn) set in rows on a cob. the many varieties include some used for stock feed and corn oil
  3. 5. (of land) used or suitable for growing crops