Across
- 2. a cultivate plant that is grown on a large scale commercially, especially a cereal, fruit or vegetable
- 4. fit to be eaten ( often used to contrast with unpalatable or poisonous varieties)
- 6. produce or provide (a natural, agricultural or in the industrial product) a product
- 7. farm animals regarded as an asset
- 8. land covered with grass and other low plants suitable for grazing animals, especially cattle or sheep
Down
- 1. the number of times a crop is planted per year in a given agricultural area. It is the ratio of effective crop area harvested to the physical area.
- 3. a central America cereal plant which yields large grains ( corn or sweet corn) set in rows on a cob. the many varieties include some used for stock feed and corn oil
- 5. (of land) used or suitable for growing crops