Across
- 2. - leafy vegetable
- 4. - Asian Cuisine
- 6. - fermented dairy
- 11. - soybeans
- 12. - Gourmet bread
- 13. - French Cuisine
Down
- 1. - Jambalaya
- 2. -diet
- 3. -sun dried
- 5. - Corn Kernels
- 7. - French Tart
- 8. - Potatoe
- 9. - Trendy Raw fish
- 10. - Italian dough dish