Across
- 3. Areas where access to affordable and nutritious food is limited
- 6. the tendency of consumers to repeadty purchase products from a specific brand
Down
- 1. costs or benefits that cost or benefit
- 2. the distance food travels from where its produced to where its produced to where its consumed often used to measure, often used to measure environmental impact
- 4. a dangerous strain of bacteria that contaminate meat and cause serious illness
- 5. placement strategically featuring products in movies, TV shows,and other media to promote them