FATS AND OILS

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Across
  1. 2. industrial application of fats and oils
  2. 6. The nutritional significance that fats and oils provide is being an _______
  3. 7. Composed of three fatty acid molecules bonded to a glycerol molecule
Down
  1. 1. These fatty acids have one double bond in their carbon chain.
  2. 3. has low density and low viscosity
  3. 4. Reaction in which fats and oils react with oxygen
  4. 5. Foods like margarine and various fried foods