Fats and oils

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Across
  1. 5. – The temperature at which oil begins to burn and smoke.
  2. 6. – A substance that helps oil and water mix.
  3. 9. – A waxy substance found in animal foods and the body.
  4. 10. – Healthy fats that support heart and brain health.
  5. 12. – The main type of fat stored in the body and found in foods.
Down
  1. 1. – The spoilage of fats and oils caused by oxidation.
  2. 2. – An unhealthy processed fat made through hydrogenation.
  3. 3. – Substances that help prevent fats and oils from spoiling.
  4. 4. – A healthier fat that is usually liquid at room temperature and found in plants and fish.
  5. 7. – A process that turns liquid oils into solid fats.
  6. 8. – A solid fat used in baking to make foods tender and flaky.
  7. 11. – A fat that is usually solid at room temperature and found in animal products.