Across
- 1. liquid fats are called
- 4. a fatty acid that your body needs but cannot make is called a(n) ___________ fatty acid
- 5. a greasy substance that is either solid or liquid at room temperature and do not dissolve in water.
- 7. ________are lipids found in the cell membrane, example (cholesterol)
- 11. A fat that is missing 2 or more hydrogen units is called a __________________fat
- 14. are basic fat molecules and the main component of fatty tissue
- 16. foods with saturated fats appear to ____________LDL cholesterol levels
- 17. the building blocks of fats
- 18. takes cholesterol from the liver and distributes it to the body, aka “bad cholesterol”
Down
- 2. ________are a family of chemical compounds found in every cell of our bodies and the foods we eat, example (triglycerides and sterols)
- 3. eating a high fat diet can lead to _______________
- 6. foods with polyunsaturated fats may help___________cholesterol levels
- 8. If the fat is only missing one hydrogen then it is a ___________________ fat
- 9. the chemical process that turns vegetable oils into solids
- 10. picks up excess cholesterol and takes it back to the liver to be excreted, aka “good cholesterol”
- 12. unsaturated fats are _____________ at room temperature
- 13. saturated fats are __________ at room temperature
- 15. a fatlike substance in the cell that is needed for many body processes
