Across
- 2. Outlet serving a particular cuisine.
- 3. Equipment for keeping food warm in buffets.
- 5. Self-service style of service.
- 6. Food served from large platters with showmanship.
- 9. Guests collect food from counter.
- 10. Bar tool used to crush ingredients for cocktails.
- 11. Beverage outlet serving alcoholic drinks.
- 13. Pre-plated service from kitchen to table.
- 14. Used for guéridon service.
- 15. Food served from platters onto guest plates.
- 17. Entertainment outlet serving beverages with music/dance.
Down
- 1. Glass vessel used to serve wine.
- 3. Casual dining outlet for quick meals.
- 4. Elaborate service with food served from the left.
- 5. Outlet designed for large gatherings.
- 7. Flat serving tray.
- 8. Service of food and beverages to guest rooms.
- 12. Self-service dining outlet
- 16. Mobile service trolley for tableside cooking.