Across
- 2. not spicy
- 3. food items that go on top of other food items to add flavour
- 5. extra money given as a thank you for service
- 10. an offering of coffee and refills around a section of a restaurant
- 13. a large amount of customers arriving at the same time
- 14. an ounce of alcohol and juice combined
- 15. alcohol served with soda
- 16. free of charge
- 17. type of seating in which people sit side by side on a cushioned area
- 18. cooked meat that is pink inside
- 19. without a side dish
Down
- 1. a very expensive eating establishment
- 4. long hollow plastic stick for drinking out of
- 6. a machine that staff members place a card into when they begin and finish a work shift
- 7. give a customer a bill that is too high (by mistake)
- 8. cooked for longer than average
- 9. remove frozen food from the freezer to prepare
- 11. pot for boiling water for tea
- 12. unfinished food that is packed up for the customer to take home
- 17. a person who helps out in a restaurant (especially clearing and setting tables)