FBS 3rd Quarter

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Across
  1. 3. an elaborate table side preparation which requires experience staff
  2. 4. a combination of french and american service
  3. 7. a service which originated from the need to serve group of people
  4. 8. an example of mixed drink
  5. 10. A type of service which signifies luxury
  6. 14. an alcoholic drink that is made of fermented grape juice
  7. 15. an example of afters which is made of fruits
Down
  1. 1. a type of service which the customer select their food on a long service table
  2. 2. an ingredient of beer that makes it taste bitter
  3. 5. the most prevalent type of service which observe equality and uniformity
  4. 6. an example of non-alcoholic drink
  5. 9. the manner and method which the food is to be serve to the customer
  6. 11. The traditional beverage
  7. 12. the most easiest and faster type of service
  8. 13. also known as granites