Across
- 2. French word for roast
- 5. refers to cheese-based dishes such as souffles
- 6. Simple savouries, such as Welsh rarebit or other items on toast
- 8. Cold frozen treat served between courses
- 9. mall well-garnished dish, often with sauce
- 10. Beverages like coffee and tea
- 12. Traditionally refers to roasted game or poultry dishes
- 13. these type of dishes are now more commonly served as starters
- 15. Sweet desserts and pudding
- 16. Small plate of mixed greens served after the main course
Down
- 1. Small dish often before main:
- 3. served to give a pause within a meal
- 4. Hot or cold broths
- 7. Roast in French
- 10. Beverages like coffee and tea
- 11. A fish dish both hot and cold
- 14. egg dishes