Across
- 2. A chemical that helps blood sugar move into body cells.
- 6. showing or requiring to use not very much energy.
- 7. is and easy-to-use food guidance system developed by the U.S. Department of Agriculture (USDA).
- 8. Perishable foods promptly and thaw frozen foods properly.
Down
- 1. is a condition in which the body cannot control blood sugar properly.
- 3. Females and males need 6 ounces, or the equivalent.
- 4. females need 2 1/2 cups and males need 3 cups.
- 5. is a reaction of the body’s immune system to ingested food.