FCE chapter 1, 2 and 3

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Across
  1. 2. Provides the body with warmth.
  2. 4. precautions to prevent getting sick and contamination.
  3. 5. Cooking method mainly for bread and pastries
  4. 6. Essential nutrient vital for muscle repair.
  5. 7. Cleanliness practices.
Down
  1. 1. Main source of energy for our body.
  2. 3. General term for substances in food that are essential for health and growth.
  3. 5. Cooking method that involves water being at 100°C