Across
- 3. to maintain the safest food possible by purchasing through service
- 7. called food poisoning.
- 8. The act of providing food and beverages to customers in a dining
- 11. Keeping work areas from dirt or bacteria.
- 12. The range of temperatures at which most bacteria multiply
- 13. 40° and 140° Fahrenheit
- 15. following practices that help prevent food-borne illness and
- 16. orderliness in the dining area.
- 18. plan, design, or arrangement of objects and spaces in a room.
- 19. it is a prevention-based system of identifying and controlling
Down
- 1. Foods that can become unsafe or spoil quickly if not
- 2. Letting microorganisms from one food get into
- 4. or frozen.
- 5. The process of selecting, cleaning, cooking, and arranging
- 6. to create dishes for consumption.
- 9. catering event, or other food-related settings, often involving
- 10. food safe to eat.
- 14. Sickness caused by eating contaminated food,
- 17. such as taking orders, serving meals, and maintaining cleanliness