Across
- 4. The range of temperatures at which most bacteria multiply
- 5. Letting microorganisms from one food get into
- 7. The act of providing food and beverages to customers
- 8. following practices that help prevent food-borne illness
- 9. Keeping work areas from dirt or bacteria.
- 10. plan, design, or arrangement of objects and spaces in a room.
Down
- 1. to create dishes for consumption.
- 2. Foods that can become unsafe or spoil quickly
- 3. Sickness caused by eating contaminated food
- 6. The process of selecting, cleaning, cooking, and arranging