February Flyer

2. is corkscrew shaped, with a hollow center
4. made in upstate NY with hot sauce and bits of jalapeño, habanero, and dried red pepper flakes
6. each bite delivers a classic, sweet shortbread taste, with a hint of almond flavor
11. is baked on heated tile inside a blazing hot, stone hearth oven
12. a marvel of simple, scrumptious engineering: just bread, meat, cheese and egg, in one component
14. conjures complex notes of tropical fruit and citrus zest
16. raring to add a pop of flavor and variety of textures to any meal
19. is a first-rate first course when serving pizza or pasta
20. 100% vegetarian diet of corn and soybeans, never given antibiotics, and given plenty of open space to access the outdoors

1. perfect for pairing with a melty grilled cheese sandwich
3. Cupid-worthy, limited edition
5. is like taking yourself on a sweet, tart, texturally sublime adventure
7. sweet and tangy with just a hint of spice
8. we find that it’s dark, butterscotch-y flavor feels tailor-made for topping ice cream
9. made from just four ingredients: peanut butter, corn grits, sunflower oil and salt
10. is made with a mix of amaranth, oats, brown rice, and millet, as well as a bit of mung bean
13. a balance of tangy and sweet flavors with just a hint of smokiness
15. grown in the fertile farmland of eastern Washington, near the crystal-clear waters of the Snake River
16. they’re available in four delightful colors: pale blue, charcoal black, homey beige, and cool, winter green
17. they begin their journey as bulbs, grown in Holland, before they’re shipped to growers around the world
18. is a bright and citrusy, with a refreshing base of coconut water and like juice