Across
- 8. a fleshy yellowish-red tropical fruit that is eaten ripe
- 10. a long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe
- 11. a fruit with a thin hairy skin, green flesh, and black seeds
- 13. an edible soft fruit, consisting of a cluster of soft purple-black drupelets
- 14. a yellow, oval citrus fruit with thick skin and fragrant, acidic juice
- 15. a large, round, yellow citrus fruit with an acid, juicy pulp
- 16. yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh
Down
- 1. a round juicy citrus fruit with a tough bright reddish-yellow rind
- 2. a small sweet blue-black edible berry
- 3. a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves
- 4. a sweet soft red fruit with a seed-studded surface
- 5. a small, round melon of a variety with orange flesh and ribbed skin
- 6. an edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets
- 7. melonlike fruit, with smooth green skin, red pulp, and watery juice
- 9. a berry, typically green, purple, red, or black, growing in clusters, and is used in making wine
- 12. a green lemon
