Across
- 2. A fresh supply must always be provided
- 4. Chickens have one of these to help grind down food
- 5. Thiamine, riboflavin and ascorbic acid are all water soluble ________
- 7. Dietary sources include meat, fish and dairy products
- 10. Not digestible to non-herbivores
- 15. Polypeptides are broken down into _____ acids
- 17. A polygastric herbivore, such as a cow is known as a ________
- 18. Bile is produced here
- 19. The bond formed between two amino acids
- 20. A plant carbohydrate that helps with digestion
- 21. The part of the large intestines used by hindgut fermenters, but not by simple stomach animals
- 22. Makes enzymes such as trypsin and lipase
- 23. Tongue helps move food into a lump called a _____
Down
- 1. Glucose is stored in the body in this form
- 3. The largest part of a ruminant's stomach
- 6. Glycerol + 3x fatty acids = ____________
- 8. The first stage of cellular respiration
- 9. The enzyme that breaks down bacterial cell walls
- 11. A type of fat that is solid at room temperature
- 12. The term given to destructive metabolism
- 13. Can occur at 15% dehydration
- 14. Acts as an emulsifier
- 16. A monosaccharide found in fruit
- 21. A macro-mineral that helps with bone formation