Across
- 2. utensil introduced in 14th century Italy
- 3. human sense responsible for perceiving most flavors in foods
- 5. the four humors are black bile, yellow bile, phlegm and _____
- 6. author of 'de honesta voluptate et valetudine' (1470)
- 7. Chinese philosopher who believed the purpose of eating was to satisfy hunger rather than gastronomic indulgence
- 8. animal that is abominated in Islam
- 9. holy month of fasting and introspection in Islam
- 10. the fan-____ principle divides foods into grains (especially rice) and dishes intended to flavor the carbs.
- 13. amino acids that the body cannot produce and therefore must be acquired through the diet
- 16. the theory that predicts that societies will add items to their diet as long as those items have a high caloric return is called optimal _____ theory
- 17. prohibited foods in Islam
- 18. plates made of old, stale bread used in Medieval Europe
Down
- 1. the 5 characteristics of a healthful diet are adequacy, balance, variety, nutrient-density and ________
- 3. taste that dominates most dishes in Al-Baghdadi's cookbook 'kitab al-tabikh'
- 4. country with the first establishments recognized as restaurants
- 5. the Black Death was caused by what type of microorganism?
- 6. _____ rooms were used for secret meetings in Parisian restaurants
- 10. animal that is protected in Hinduism
- 11. Prophet Muhammad dictated that meat should be eaten with the forefingers of which hand?
- 12. 60% of the world's calorie intake comes from rice, maize and _______
- 14. product made in colonial plantations in the Caribbean
- 15. food group that Chinese people have avoided historically due to associations with the Mongols