FERM 300 Review for final exam

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  1. 3. Author of 'De honesta voluptate et valetudine' in 1470
  2. 5. Tuber that became a staple food in Central Europe in the 1800s
  3. 6. Food preservation technique developed in the 1800s
  4. 7. Utensil introduced in the 14th century and accepted in the 17th century
  5. 8. Egyptian Goddess of Beer, known as “Lady of Drunkenness”
  6. 11. Babylonian law code that regulated Mesopotamian beer production "The Code of [...]"
  7. 12. Permitted for consumption by Islamic dietary law
  8. 13. Fermented Slavic/Baltic beverage made from bread
  9. 14. Forbidden/unlawful for consumption by Islamic dietary law
  10. 15. Animal that is venerated like a God in Hinduism
  11. 16. Fat rendered out of the tail of a plump sheep, used to cook meat
Down
  1. 1. Theory that explained that the human body depended on four humors
  2. 2. Fermented milk beverage, similar to thick yogurt
  3. 4. Sumerian Goddess of Beer
  4. 5. Animal that is deemed filthy in Islam
  5. 7. Theory that predicts when foragers will add an item to their diet "Optimal [...] theory"
  6. 9. Flavoring produced at a large scale in the West Indies during the Renaissance
  7. 10. Holy month of fasting and introspection for Muslims
  8. 13. Fermented beverage that uses a SCOBY