Fermentation

2. Neurotransmitter produce in intestine.
4. When you eat probiotic rich food, it will stronger your_________ system.
5. Material used to avoid the freezer burn?
10. The other named for alcoholic fermentation is called as ……….. fermentation.
12. if you’re new to consume fermented foods, you can start eat with 1 tablespoon of _____ a day.
13. By drinking milk kefir in the morning, it is essential for a _______ boost.
15. This enzyme is produced in fermented food and make foods easier to be digested.
17. Probiotic bacteria.

1. food contain high in ________ which it can help to fight cancer.
3. Food that can be stored more than a year
6. Used to feed the bacteria in gut.
7. The place to store the food after fermentation
8. Fermented dairy product produced by lactic acid bacteria and high in many nutrients including calcium, potassium, phosphorus, riboflavin and vitamin B12.
9. The microorganism of fermented food undergo _________ process.
11. This food made from fermented soybeans that have been compressed into a compact cake.
14. Fermented food producing _________.
16. People are recommended to consume 2 or 3 servings of fermented foods per ____.