Across
- 2. This is an important Korean dish made by fermenting cabbage
- 4. The first wine was thought to be invented around ____ thousand years ago.
- 6. This essential Japanese food is made from soybeans that have been fermented
- 7. This beverage is made by fermenting tea
- 9. This drink is made from fermentating grapes
- 10. This microbe can also be used to ferment foods
- 12. Beer is brewed using ___________ to ferment the grains (hops or barley)
- 13. This gas is released during the fermentation process
Down
- 1. This fermented drink is made by fermenting apples
- 3. This famous bubbly wine is made by trapping the carbon dioxide gas
- 5. The white fluffy appearance on some cheeses is actually _________
- 8. This is required to make kombucha and is a collection of bacteria and yeast
- 9. Fermentation of yeast is faster in _______ conditions
- 11. The name of the alcohol produced in fermentation