Fermentation

5. milk product made using S. thermophilus and L. bulgaricus at 1:1
9. type of fermentation that produces a mix of Lactic Acid, CO2, acetic acid, and ethanol
10. fermented rice beverage made using amylolytic starters
12. metabolic breakdown of carbohydrates to release CO2,ethanol and energy
13. bacteria associated with fermentation
14. made from alkaline fermented soybean; plant based protein

1. __ fermentation uses a starter culture such as L. lactis or S. cerevisiae
2. iron inhibitor that is hydrolysed by fermentation
3. type of fermentation that produces a single by-product eg Lactic Acid
4. LAB are gram __
6. fermentation using microorganisms naturally present, uncontrolled conditions
7. fermented milk product using inoculation of L. acidophilus and Lc. lactis; sour taste
8. broad name of the microorganisms associated with alcoholic fermentation
11. forms when oxygen enters during alcoholic fermentation of wine