Across
- 3. Fermented tea drink
- 5. Acidic liquid used to pickle vegetables
- 6. Soy product often used in Japanese cuisine
- 8. A German fermented cabbage dish
- 10. An ancient beverage made by honey
Down
- 1. Korean side dish made from cabbage
- 2. Popular fermented Mexican drink made from agave
- 4. Milk product commonly used in smoothies
- 7. Bread made from naturally fermented dough
- 9. Indonesian food made from fermented soybeans