Fermentation Crossword

2. there are this many carbon atoms on each side of the fermentation chemical equation
3. yeast is not an animal, plant or bacteria, but a ___
5. what yeast eat
6. anything that is dissolved in water, a water base
10. another beverage that requires fermentation, nonalcoholic
12. there are this many carbon atoms on each side of the fermentation chemical equation
13. this is how many sugar molecules you start with in the chemical equation
14. this is a product of fermentation
17. a fungal infection, not caused by yeast, but common in teens who do sports
20. this food product uses fermentation
21. this is how many alcohol molecules you end wit in the chemical equation
25. the skinny glass tube we use to do our reaction in
26. these are the materials we end with in an experiment
28. a beverage that requires fermentation, contains alcohol
30. the suffix that means sugar
31. there are this many hydrogen atoms on each side of the fermentation chemical equation
32. the water needed to be ___ to get fermentation to start

1. how we measured how much gas is produced in fermentation
4. how we captured the gas in fermentation
7. another word for sugar
8. a product of fermentation
9. carbon dixoide makes bubbles, this means it is a ___
11. the graduated cylinder got warm yesterday, this indicates a ____ reaction
15. this is how many carbon dioxide gas molecules you end with in the chemical equation
16. the "O" in our chemical equations is this element
18. yeast is one cell big
19. a yeast infection common to babies
22. the "C" in our chemical equations is this element
23. the glass cup looking thing we use to mix things in, carry things, ect.
24. the "H" in our chemical equations is this element
27. these are the materials we start with in an experiment
29. another fungal infection, not caused by yeast, that is spread by close contact