Across
- 2. Primary fermentation agent in kombucha
- 4. Rice inoculated with a specific mold to break the starch down into sugar
- 6. Primary sugar to classify a wine as mead
- 8. What does yeast eat
- 10. Fermented cabbage from Germany
- 12. What kind of acid is produced in lacto-fermentation
- 13. Wine made from rice
Down
- 1. Fermented cabbage from Korea
- 3. Salt water solution
- 5. Alcohol exposed to _____ turns into vinegar
- 7. Soda starter made from root vegetables, often ginger
- 9. prevents oxygen from getting in while letting CO2 escape
- 10. Main mold prevention in lacto-ferments
- 11. Consumes sugar to produce alcohol