Fermented Foods in the Philippines

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Across
  1. 3. yvvcvvv
  2. 9. A pickle made from grated unripe papaya that is popular in the Philippines.
  3. 11. vvvvfvxvxx
  4. 12. kjbbb
  5. 13. Made by mixing sugar, salt, and water to mangoes that have previously been salted
  6. 16. A Philippine condiment partially or completely made of either fermented fish or krill with sa
  7. 17. Made of cow or carabao milk
  8. 19. bbbbvnnmm
  9. 20. kkkmmmxvcc
  10. 23. hbbbbb
  11. 25. Fermented parrot fish or frigate fish with salt
  12. 26. vvvvvvvvjjvv
  13. 28. Philippine rice cakes. Some varieties are fermented
  14. 29. A liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds
  15. 30. vvvvvfxbhgcv
Down
  1. 1. vvvjjbvv
  2. 2. Made of cooked rice, shrimp and salt
  3. 4. hzndzz nsksjzjf
  4. 5. bxnxvin, brine, and vvv
  5. 6. jjjjjn
  6. 7. Mixture of salt water and samll fish like dilis,bilabid with salt
  7. 8. gggvcvxzc
  8. 10. Made by mixing crablets, and salt and left in a jar to ferment thoroughly. It can be eaten after 2-5 days
  9. 14. vvgzxzxzz
  10. 15. Made by mixing sugar, salt, and cucumber place in jars
  11. 18. nbbb
  12. 20. vvvvbvbv
  13. 21. vvvvvvv
  14. 22. A chewy, translucent, jelly-like food produced by the fermentation of coconut water,which gels through the production of microbial cellulos
  15. 24. gvvvv
  16. 27. hhhhh