Across
- 2. Mission Statement: To make a positive difference in the lives of students by developing their potential for premier leadership, personal growth, and career success.
- 4. Products and Processing Systems: Focuses on food safety, quality control, and product development.
- 5. The application of scientific principles and new technologies to agriculture.
- 6. Education: A systematic program of instruction (comprising classroom, SAE, and FFA) that prepares students for careers in the food, fiber, and natural resources systems.
- 10. (Career Development Events): Competitive events that help members develop career skills in areas ranging from food science to mechanics.
- 11. (Supervised Agricultural Experience): A practical, hands-on project conducted outside of class time (such as entrepreneurship, placement, or research) where students apply agricultural skills.
- 13. The science of crop production and soil management.
- 15. of Activities (POA): The roadmap for a local FFA chapter to plan and conduct activities throughout the year.
Down
- 1. The art or science of cultivating gardens, including fruits, vegetables, flowers, and ornamental plants.
- 3. The science, art, or practice of cultivating the soil, producing crops, and raising livestock; includes the preparation and distribution of food, fiber, and fuel.
- 7. A term for a first-year member in the FFA organization, usually in high school.
- 8. Systems: Focuses on the management of livestock, health, genetics, and nutrition.
- 9. Structure and Technical Systems: Covers agricultural mechanics, equipment, and structures.
- 12. Resource Systems: Involves the management of wildlife, water, soil, and forests.
- 14. FFA Organization: An intracurricular student organization for those interested in agriculture and leadership; formerly known as Future Farmers of America.