Across
- 2. Recognizes students’ competencies in agricultural technology and mechanical systems emphasizing problem-solving, modern technology, and practical hands-on skills.
- 5. Science and Technology Evaluates knowledge of food production, processing, and quality.
- 6. Tests skills in judging and grading meat products.
- 10. and Products Evaluates students' knowledge of dairy product quality.
- 12. Cattle Evaluation Students evaluate dairy animals for traits related to milk production and genetics.
- 13. Students evaluate chickens and turkeys for production and quality traits.
- 15. Tests skills in managing natural resources and the environment.
- 16. Tests students skills in wildlife management principles and techniques along with identification of species, tools, and equipment.
- 17. Competitors assess forest and wood product management.
- 18. Helps students learn business skills and apply economic principles to agricultural businesses.
Down
- 1. Helps student learn about soil, soil formations and land use capabilities
- 3. Evaluates knowledge of crops and soil management.
- 4. Teams evaluate animals like cattle, sheep, and hogs based on production and market potential.
- 5. Focuses on plant identification, care, and floral design.
- 7. Tests students skills in horticultural principles, from landscape design to nursery propagation.
- 8. Teams use sales techniques to market an agricultural product.
- 9. Participants work as a team of communication consultants to develop a written media plan, present the plan to a panel of judges
- 11. Students judge horses on conformation, movement, and other breed and performance standards.
- 14. Focuses on the technical knowledge and practical skills needed for careers in veterinary science.