FFA CDEs

4. In which competitive event do participants identify various cuts of meat?
6. In which competitive event do participants create sales strategies?
8. In which competitive event do participants identify weeds, seeds, and crops?
11. In which competitive event do participants develop practical skills in marketing?
14. In which competitive event do participants learn and apply skills that can be applied to personal financial management?
18. In which competitive event do participants work to respond to a scenario involving soils, water, ecosystems, and waste management?
19. In which competitive event do participants identify food products based on aroma?
21. In which competitive event do participants identify plant materials, disorders, and equipment?
22. In which competitive event do participants identify equine equipment?
23. In which competitive event do participants research the pros and cons of an agricultural issue and present to a panel of judges?
24. In which competitive event do participants develop the ability to express themselves on a given subject without having prepared or rehearsed the content in advance?

1. In which competitive event do participants demonstrate skills based on environmental and natural resources systems, technology, and agricultural machinery equipment?
2. In which competitive event do participants learn about production priorities through the evaluation and selection of beef cattle, swine, sheep, and meat goats?
3. In which competitive event do you have to be a seventh, eighth, or ninth grade student?
5. In which competitive event do participants learn to participate effectively in a business meeting?
7. In which competitive event do participants demonstrate the ability to evaluate, select, and manage a modern herd of dairy cattle?
9. In which competitive event do participants identify parasites in animals?
10. In which competitive event do participants present a prepared manuscript in a six- to eight-minute presentation?
12. In which competitive event do participants work collaboratively to effectively communicate and advocate for agriculture?
13. In which competitive event do participants evaluate poultry and poultry products within the industry?
15. In which competitive event do participants work to develop, practice, and demonstrate skills needed for seeking employment in the agriculture industry?
16. In which competitive event do participants pot or propagate nursery stock?
17. In which competitive event do participants identify trees and disorders?
20. In which competitive event do participants identify different types of cheese?