FFA Competitive Events

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Across
  1. 1. participants research the pros and cons of an ag issue and present to a judge
  2. 6. create sales strategies
  3. 8. participants pot or propagate nursery stock
  4. 12. participants develop, practice, and demonstrate skills for employment
  5. 13. participants identify food products based on aroma
  6. 16. participants develop practical skills in marketing
  7. 19. participants work together to effectively communicate and advocate for agriculture
  8. 20. participants recite the FFA Creed
  9. 21. participants identify plant materials, disorders, and equipment
  10. 22. participants identify parasites in animals
  11. 23. participants present a 6-8 minute prepared manuscript
  12. 24. participants demonstrate skills based on technology and agricultural machinery equipment
Down
  1. 2. participants evaluate and select beef cattle, swine, sheep, and goats
  2. 3. participants create a speech without having prepared or rehearsed the content in advance
  3. 4. participants identify trees and disorders
  4. 5. participants identify various cuts of meat
  5. 7. participants evaluate poultry and poultry products
  6. 9. participants learn and apply skills that can be applied to personal financial management
  7. 10. participants identify weeds, seeds, and crops
  8. 11. participants respond to a scenario involving soils, water, ecosystems, and waste management
  9. 14. participants demonstrate the ability to evaluate, select, and manage a dairy herd
  10. 15. participants learn to effectively run a business meeting
  11. 17. participants identify various types of cheese
  12. 18. participants identify equine equipment