Across
- 2. The CDE specific for freshman
- 5. Students identify plants, judge flower arrangements and solve problems using skills important to horticulture and floral careers
- 7. Students display an in-depth understanding of food product development, food presentation and food safety issues
- 8. Present and market a plan for an agricultural product, supply or service
- 9. Debating a current issue in the agriculture industry
Down
- 1. Tests the students knowledge on the structure of equine
- 3. Students showcase their agricultural knowledge and ability to think on their feet in front of a panel of judges
- 4. Demonstrate their knowledge about the quality production, processing, distribution, promotion and marketing of milk and dairy foods
- 6. Students use their knowledge to judge the quality of a variety of animals