Field and Horticultural Crops

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Across
  1. 4. plants grown for the purpose of making drinks
  2. 5. used as a sucrose sweetener
  3. 7. Plants grown for the vegetable oil contained in their seeds and fruit
  4. 8. Primarily grasses and legumes
  5. 10. Plants grown for their edible seeds
  6. 11. Plants grown for the fiber produced in their fruit, leaves, and stem
Down
  1. 1. Plants grwon for their beauty and personal appeal
  2. 2. nonwoody plant with leaves, seeds, or other parts used as medicine or to enhance food
  3. 3. Primarily used for food
  4. 6. aromatic plant parts used to season food
  5. 9. Trees planted for the purpose of harvest