Across
- 2. comes from the forequarter of a cow
- 5. 5.1% ABV – An Italian Lager
- 9. is a native plant with a peppery flavour
- 10. comes from the top of a cows back
- 11. is finely diced, sauteed mushrooms
- 12. is an Asian citrus dressing
- 14. is a type of Greek puree
- 15. comes from the hindquarter of the cow
Down
- 1. comes from the tenderloin
- 3. is a needle-like tool that allows us to pour premium wines by the glass
- 4. means to cook and ingredient slowly in its own fat
- 6. served in pasta tubes rather than layers
- 7. is otherwise known as seaweed
- 8. translates to Japanese Cow
- 13. WHISKEY, GIN orAMARETTO