Across
- 2. A sour tamarind-based soup, often with pork and vegetables.
- 5. A hearty beef shank soup with vegetables.
- 7. A classic Filipino dish featuring pork or beef tripe, vegetables, and peanut sauce.
- 8. Thin spring rolls filled with a mixture of minced meat and vegetables, usually deep-fried.
- 9. A clear soup typically made with chicken, ginger, and green papaya.
Down
- 1. A popular Filipino dish made with pork belly, liver, and various spices.
- 3. The national dish of the Philippines, often featuring pork or chicken in soy sauce and vinegar.
- 4. A rich and savory stew, usually made with beef, tomato sauce, and liver spread.
- 6. A festive roast pig dish, often served during special occasions.