Across
- 2. cabbage
- 3. mustard
- 8. taro
- 9. pumpkin/squash
- 13. water spinach
- 14. radish
- 16. potato
- 18. ginger
- 19. tomato
- 21. sponge gourd
Down
- 1. lettuce
- 4. bitter melon
- 5. eggplant
- 6. cucumber
- 7. lady finger
- 10. jicama
- 11. onion
- 12. white gourd
- 15. snake bean
- 17. sweet potato
- 20. garlic