Across
- 3. bright yellow citrus fruit known for its sour juice, often used in drinks, cooking, and for adding flavor.
- 7. citrus fruit with a tough peel and juicy segments, known for its high vitamin C content.
- 10. large fruit with a green rind and juicy, sweet, red or yellow flesh, known for its high water content.
- 11. creamy, green fruit with a smooth texture, mild flavor, and healthy fats, commonly used in salads and spreads.
Down
- 1. long, soft, yellow-skinned fruit with a sweet taste, rich in potassium and often used in smoothies or snacks.
- 2. crisp, juicy fruit available in various colors, like red, green, and yellow, commonly eaten fresh or in desserts.
- 4. juicy, tropical fruit with a sweet and tangy flavor, usually orange or yellow inside with a large pit.
- 5. tropical fruit with orange flesh, mild sweetness, and black seeds in the center, often eaten raw or in salads.
- 6. tropical fruit with a rough, spiky exterior and sweet, tangy yellow flesh.
- 8. sweet or tart round fruits that grow in clusters, available in green, red, or purple varieties.
- 9. small, red, heart-shaped fruit with a sweet taste and tiny seeds on its surface.
