Across
- 1. One cup of grated cheese is equal to ___ oz.
- 3. we made this pasta in class
- 4. makes baked goods rise
- 7. 1/2 cup is the size of this stick
- 8. foodborne illness
- 11. this cheese gets it holes from gas producing bacteria
Down
- 1. a dry ingredient
- 2. the amount a recipe makes
- 5. the worst cutting board to use
- 6. a firm cheese
- 7. a soft cheese
- 9. 87% water and 13% solid
- 10. should you catch a falling knife