Across
- 2. omega 3's and monounsaturated fats
- 4. fats that should be limited
- 7. refrigerator temperature is below
- 8. good for bones
- 10. too much is damages the kidneys and liver
- 14. foods that Americans eat too much of
- 15. measures energy
- 16. the desire to eat
- 18. abundant source of phytonutrients
- 19. promotes quick cooling
Down
- 1. store cleaners away from this
- 3. what makes a good carbohydrate
- 5. a good oil
- 6. the protein in a peanut butter sandwich
- 9. good fats and phytonutrients fight against these
- 11. focus on eating these kinds of foods
- 12. source of saturated fats
- 13. bacteria grow quickly here
- 14. protein that Americans need more of
- 17. 5% DV or lower means a _____ source