Across
- 3. The first dish in a 3 course meal
- 5. A fungus you can eat
- 7. Where you bake something
- 8. A device used to boil water
- 9. To "ask for" this meal in a restaurant
- 12. Something to have next to your meal, eg vegetables or salad
Down
- 1. A cooking device to liquify food
- 2. A type of food including wheat, oats, rice
- 4. "To cook" vegetables or meat in the oven
- 5. The biggest/most important dish in a meal
- 6. Examples are: fish, lobster, oysters
- 10. To make water extremely hot
- 11. Examples are: milk, cheese, yoghurt, cream