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Across
  1. 2. Typical Tempranillo red fruit flavour
  2. 6. Maximum minimum ageing requirements in Rioja
  3. 7. Tempranillo acidity level
  4. 9. Gran reserva´s pronounced aromas
  5. 10. Typical Tempranillo black-fruit flavour
Down
  1. 1. Typical winemaking technique in Rioja
  2. 3. Typically young fruit forward wines with no minimum ageing requirements
  3. 4. Higher altitude PDO with full bodied and fresh black-fruit aromas
  4. 5. High volume Tempranillo production GI in Spain
  5. 8. Most important PDO for Tempranillo in Spain