Final Study Crossword - Anatomy and Physiology

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Across
  1. 1. The division of the nervous system in charge of your "fight or flight" response.
  2. 4. The classification of joints based on what they're made of.
  3. 6. The structural joint made of fibrous connective tissue.
  4. 8. When a joint is extended past its normal range of movement.
  5. 10. The functional joint that can move freely.
  6. 11. The classification of joints based on how much movement they allow.
  7. 12. The body system in charge of fighting disease.
  8. 14. The body system in charge of breathing.
  9. 15. The division of the nervous system made up of everything BUT the brain and spinal cord.
  10. 17. The division of the nervous system in charge of involuntary processes like the beating of your heart.
  11. 21. Cells which detect light.
  12. 22. The muscle that does the opposite of a given body movement.
  13. 24. The body system in charge of filtering the blood.
  14. 25. The division of the nervous system in charge of relaxing your body.
  15. 26. A body movement usually defined by increasing the angle between bones.
  16. 28. The end of the muscle attached to the bone that's being pulled.
  17. 30. The structural joint made of cartilage.
  18. 31. The end of the muscle attached to a fixed, stable bone.
Down
  1. 2. The body system in charge of hormones.
  2. 3. The body system in charge of pumping your blood.
  3. 5. The functional joint that can't move at all.
  4. 7. A connection between the neurons of the brain.
  5. 9. Cells found in the taste buds and nasal passages to detect taste and smell.
  6. 13. A body movement usually defined by decreasing the angle between bones.
  7. 16. The main cells of the nervous system.
  8. 18. The functional joint that can only move a little.
  9. 19. The division of the nervous system made up of your brain and spinal cord.
  10. 20. The main muscle being used for a body movement.
  11. 23. When a joint is flexed past its normal range of movement.
  12. 27. The body system in charge of breaking down food.
  13. 29. The structural joint made of a fluid-filled pocket.