Find the root vegetables

2. A spicy, aromatic root used as a seasoning in cooking and drinks, widely popular in Asian cuisine.
3. A small bulb with multiple cloves, strong in flavor, often used to enhance taste in cooking and known for its health benefits.
6. A staple root vegetable that can be fried, roasted, boiled, or mashed.
7. A small root vegetable with red skin and white flesh, mildly spicy, often used in salads.
9. The root of the lotus plant, known for its circular shape with small holes, commonly used in soups and stir-fries.

1. A root vegetable with orange or purple skin, sweet in taste, often baked, boiled, or fried.
4. An orange, crunchy vegetable with a slightly sweet taste, commonly eaten raw or cooked.
5. A root vegetable that comes in various colors like white, red, and purple, with a slightly spicy taste, popular in Asian dishes.
8. A root vegetable with white or purple skin, slightly spicy in taste, can be eaten raw or cooked.
10. A bulb vegetable with layers, available in white, yellow, or red, commonly used as a seasoning in various dishes.